Starters
Kanikama and cream cheese blend, sesame oil, jalapeño, celery, onion, wonton crisps
Roasted cherry tomatoes, creamy burrata, chili crisp, fresh basil. Served with toasted sourdough crostinis
Flatbreads
Caramelized onion, blue cheese, crimini & oyster mushrooms, rosemary, arugula, balsamic drizzle
Roasted garlic oil, fresh mozzarella, roasted heirloom tomatoes, fresh basil, extra virgin olive oil
Nova Scotia smoked salmon, cream cheese spread, pickled red onions, fried capers and chives
Goat cheese, sun-dried tomato, prosciutto, baby arugula, hot honey
Salads
Crisp romaine, baby greens, housemade dressing, sourdough croutons, Parmigiano Reggiano
Add: Chicken (+7) / Shrimp (+11)
Add: Chicken (+7) / Shrimp (+11)
Fuji apple & baby kale, Fuji apple dressing, candied walnuts, grapes, blue cheese
Cotija-lime ranch dressing, chicharon, grilled corn, roasted tomatoes, pickled red onions, cotija, chopped cilantro, tajin
Toast & Cakes
(VT) - Served with pure maple syrup, seasonal berries, and dusting of powdered sugar
(VT) - Chantilly cream macerated strawberries in Cointreau
(VT) - Fresh buttermilk pancakes topped with butter and powdered sugar. Served with maple syrup
(VT) - Fresh blueberry hotcakes topped with butter and powdered sugar. Served with homemade bourbon-berry syrup
Handhelds
Double quarter pound smashed patties, habanero jack cheese, pickled jalapeno relish, fresh guacamole, chipotle aioli, crispy bacon
Smoked beef belly pastrami, sourdough, swiss, saukraut, thousand island, gherkins
Cherrywood smoked thick cut bacon, scrambled eggs, and melted American cheese
Double quarter pound smashed patties, grilled onion, fromage de Provence, black pepper aioli, pickles, arugula, balsamic drizzle
Double quarter pound smashed patties with American cheese, thick-cut cherrywood smoked bacon, dill pickles and Japanese mayo
Entrées
Three eggs, three bacons, three hotcakes, served with breakfast potatoes
(VT) (GF) - Fresh eggs, tortilla chips and homemade salsa verde
Add: Chicken (7) / Shrimp (11) / Steak (11)
Add: Chicken (7) / Shrimp (11) / Steak (11)
(VT) - Three eggs, sundried tomato, breakfast potatoes, toasted sourdough
Three eggs, ricotta cheese served over a warm croissant with chives, crispy bacon and breakfast potatoes
Lump crab cakes and yuzu-hollandaise on a toasted english muffin
Smoked salmon, heirloom tomatoes, yuzu hollandaise and fresh dill on a toasted english muffin
With prosciutto and yuzu-hollandaise on a toasted english muffin
Fried chicken cutlet topped with crisp romaine, baby greens, housemade dressing, sourdough croutons, Parmigiano Reggiano
(VT) - Three eggs, spinach, cherry tomatoes, feta cheese, breakfast potatoes, toasted sourdough
Sides
(VT) - Vegetarian / (GF) - Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.