Online Brunch Menu

Starters

Corn Bread & Hot Honey      —  9 +
Hot homemade cornbread served with whipped hot-honey butter
Crab Rangoon Dip      —  13 +
Kanikama and cream cheese blend, sesame oil, jalapeño, celery, onion, wonton crisps
Heirloom Bruschetta      —  14 +
(VT) Marinated heirloom tomatoes, burrata, garlic-chili crisp, fried basil.
Heirloom Bruschetta
Smoked Salmon Croquettes      —  13 +
Salmon belly, whipped potato and panko served with roasted red pepper aioli

Flatbreads

Felix      —  17 +
Caramelized onion, blue cheese, crimini & oyster mushrooms, rosemary, arugula, balsamic drizzle
Tri Colore      —  16 +
(VT) Homemade marinara, fresh mozzarella, spicy basil pesto, Parmigiano Reggiano.
Tri Colore
Smoked Salmon      —  18 +
Nova Scotia smoked salmon, cream cheese spread, pickled red onions, fried capers and chives
Smoked Salmon
Toscana      —  18 +
Goat cheese, sun-dried tomato, prosciutto, baby arugula, hot honey

Salads

Caesar      —  13 +
Crisp romaine, baby greens, housemade dressing, sourdough croutons, Parmigiano Reggiano
Add: Chicken (+7) / Shrimp (+11)
Orchard Waldorf      —  14 +
Fuji apple & baby kale, Fuji apple dressing, candied walnuts, grapes, blue cheese
Elote Wedge      —  15 +
Cotija-lime ranch dressing, chicharon, grilled corn, roasted tomatoes, pickled red onions, cotija, chopped cilantro, tajin

Toast & Cakes

French Toast      —  14 +
(VT) - Served with pure maple syrup, seasonal berries, and dusting of powdered sugar
French Toast
Strawberry Chantilly French Toast      —  17 +
(VT) - Chantilly cream macerated strawberries in Cointreau
Strawberry Chantilly French Toast
Felix Hot Cakes      —  14 +
(VT) - Fresh buttermilk pancakes topped with butter and powdered sugar. Served with maple syrup
Felix Hot Cakes
Blueberry Hot Cakes      —  16 +
(VT) - Fresh blueberry hotcakes topped with butter and powdered sugar. Served with homemade bourbon-berry syrup
Blueberry Hot Cakes
Cookies n Cream Hot Cakes      —  17 +
(VT) - Cookie crumble hot cakes topped with chantilly cream and chocolate syrup
Creme Brulee French Toast      —  16 +
Vanilla bean custard, demerara sugar crust

Handhelds

1871 Burger      —  19 +
Double quarter pound smashed patties, habanero jack cheese, pickled jalapeno relish, fresh guacamole, chipotle aioli, crispy bacon
1871 Burger
Lamb Burger      —  21 +
House tzatziki, lettuce, tomato, feta cheese, pepperoncini.
Lamb Burger
Bacon Egg & Cheese Croissant      —  13 +
Cherrywood smoked thick cut bacon, scrambled eggs, and melted American cheese
Bacon Egg & Cheese Croissant
Felix Burger      —  16 +
Double quarter pound smashed patties, grilled onion, fromage de Provence, black pepper aioli, pickles, arugula, balsamic drizzle
Bacon Double Cheeseburger      —  18 +
Double quarter pound smashed patties with American cheese, thick-cut cherrywood smoked bacon, dill pickles and Japanese mayo

EntrEes

Big Breakfast      —  21 +
Three eggs, three bacons, three hotcakes, served with breakfast potatoes
Big Breakfast
Chilaquiles      —  14 +
(VT) (GF) - Fresh eggs, tortilla chips and homemade salsa verde
Add: Chicken (7) / Shrimp (11) / Steak (11)
Chilaquiles
Goat Cheese Scramble      —  17 +
(VT) - Three eggs, sundried tomato, breakfast potatoes, toasted sourdough
Goat Cheese Scramble
French Scramble      —  16 +
Three eggs, ricotta cheese served over a warm croissant with chives, crispy bacon and breakfast potatoes
French Scramble
Crab Cake Benedict      —  25 +
Lump crab cakes and yuzu-hollandaise on a toasted english muffin
Crab Cake Benedict
Smoked Salmon Benedict      —  18 +
Smoked salmon, heirloom tomatoes, yuzu hollandaise and fresh dill on a toasted english muffin
Smoked Salmon Benedict
Eggs Benedict      —  16 +
With prosciutto and yuzu-hollandaise on a toasted english muffin
Eggs Benedict
Chicken Caesar Cutlet      —  18 +
Fried chicken cutlet topped with crisp romaine, baby greens, housemade dressing, sourdough croutons, Parmigiano Reggiano
Chicken Caesar Cutlet
Greek Scramble      —  17 +
(VT) - Three eggs, spinach, cherry tomatoes, feta cheese, breakfast potatoes, toasted sourdough
Greek Scramble

Sides

Bacon      —  6.5 +
Toast      —  2.5 +
(VT)
Croissant      —  3.5 +
(VT)
Berry Bowl      —  5.5 +
(VT) (GF)
French Fries      —  5.5 +
Cooked in beef tallow
Breakfast Potatoes      —  5.5 +
(GF)
Short Stack      —  5.5 +
(VT)
Online Order

(VT) - Vegetarian / (GF) - Gluten-Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.