Starters
Mozzarella and aged Parmigiano Reggiano. Served with homemade marinara and fresh basil
Tempura battered calamari, giardiniera, homemade marinara, yuzu aioli, lemon
White cheddar mornay, crumbled bacon, crème fraiche, fresh chives
Plump chilled shrimp, served with yuzu aioli and our signature cocktail sauce
Kanikama and cream cheese blend, sesame oil, jalapeño, celery, onion, wonton crisps
Roasted cherry tomatoes, creamy burrata, chili crisp, fresh basil. Served with toasted sourdough crostinis
Hand-crafted blend of beef, pork and lamb, grated Parmigiano Reggiano and homemade marinara. Served with toasted sourdough crostinis
Tender shrimp, savory garlic and herb butter, enriched with authentic Cajun seasonings. Served with toasted sourdough crostinis
Pastas
Homemade vodka cream sauce, Pecorino Romano
Add: Chicken (+7) / Shrimp (+11)
Add: Chicken (+7) / Shrimp (+11)
Parmigiano Reggiano, butter, cracked black pepper, fresh sage
Add: Chicken (+7) / Shrimp (+11)
Add: Chicken (+7) / Shrimp (+11)
House blend of beef, pork, and lamb, whole milk mozzarella, Parmigiano Reggiano, homemade marinara
Flatbreads
Caramelized onion, blue cheese, crimini & oyster mushrooms, rosemary, arugula, balsamic drizzle
Roasted garlic oil, fresh mozzarella, roasted heirloom tomatoes, fresh basil, extra virgin olive oil
Goat cheese, sun-dried tomato, prosciutto, baby arugula, hot honey
Salads
Crisp romaine, baby greens, housemade dressing, sourdough croutons, Parmigiano Reggiano
Add: Chicken (+7) / Shrimp (+11)
Add: Chicken (+7) / Shrimp (+11)
Fuji apple & baby kale, Fuji apple dressing, candied walnuts, grapes, blue cheese
Cotija-lime ranch dressing, chicharon, grilled corn, roasted tomatoes, pickled red onions, cotija, chopped cilantro, tajin
Steaks & Chops
20oz Prime
10oz Black Angus
14oz Piedmontese
10oz
12oz center cut, fresh pear & goat cheese, applewood smoked bacon, root beer reduction
Handhelds
Double quarter pound smashed patties, habanero jack cheese, pickled jalapeno relish, fresh guacamole, chipotle aioli, crispy bacon
Smoked beef belly pastrami, sourdough, swiss, saukraut, thousand island, gherkins
Double quarter pound smashed patties, grilled onion, fromage de Provence, black pepper aioli, pickles, arugula, balsamic drizzle
Double quarter pound smashed patties with American cheese, thick-cut cherrywood smoked bacon, dill pickles and Japanese mayo
Entrées
Panko-parmesan crust, fresh mozzarella, Parmigiano Reggiano, homemade marinara. Served with white balsamic baby green salad
Add: a side of pasta (+5)
Add: a side of pasta (+5)
Roasted garlic, grilled lemon, ancho, guajillo, chipotle, smoked paprika. Served with sautéed broccolini and crispy smashed potatoes
crispy fried eggplant, marinara, fresh mozzarella, basil, parmesan
Choice of:
- Whipped potatoes, asparagus, white miso beurre blanc
OR
- Roasted corn and tomatillo salsa, sautéed broccolini, baby green salad
- Whipped potatoes, asparagus, white miso beurre blanc
OR
- Roasted corn and tomatillo salsa, sautéed broccolini, baby green salad
Sauce Choron, fried capers, sautéed asparagus, whipped potatoes
Sides
(VT) Hot Honey & Parmigiano Reggiano
(VT) Yuzu aioli, cracked black pepper
(VT) Roasted new potatoes, roasted garlic and fresh herbs
Cooked in beef tallow, grated Parmigiano Reggiano, chives, garlic oil
(VT) Sautéed in garlic oil and fresh lemon
(VT) Wisconsin white cheddar mornay
(VT) - Vegetarian / (GF) - Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.